Recipe: Korean Egg Rolls (계란 말이)

These Korean egg rolls are simple to make and a common delicious side dish in many of my meals that I eat. So today, I will be showing you how to make them!

 You will need…

  1. First, crack open the eggs into a bowl and add in the milk, salt, and pepper. Combine the ingredients by beating the mixture.
  2. Pour the mixture through a sieve to remove the chalaza (the gooey, stringy stuff in the egg). This will make the egg smoother and easier to roll up.IMG_6439.JPG

 3. Add in the chopped carrots and green onion and mix into the egg.


4. Heat up a non-stick pan and grease it with some oil. After the pan is heated, pour in about 1/2 of the egg mixture.


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5. Wait until the bottom of the egg is cooked, but the top is still runny, and begin to roll up the egg.


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6. Move the egg roll onto the other side of the pan and pour in the 1/2 of the remaining egg mixture, connecting it to the egg roll.


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7. After the bottom is cooked, continue to roll up the rest of the egg.

8. Move the egg onto a cutting board and let it sit for about 2 minutes to cool down.

9. Cut the egg roll into small slices and serve!



I hope that you enjoyed this recipe and will try to make it!







22 thoughts on “Recipe: Korean Egg Rolls (계란 말이)

  1. Pingback: Favorite Bloggers Tag|| 2015 | bambinotions

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