Recipe: Korean Black Sesame Mochi Bread Mix (깨찰빵 믹스)

All year round, I love eating black sesame Mochi bread! The crispy crust is filled with a chewy and warm black sesame filling and just tastes amazing! Here is a super simple recipe using a pre-made mix!

I used the sesame bread mix that I bought at Hmart. It comes with 2 250g packets in each box.

1 packet of 250 g sesame bread mix

1 egg

70 ml water

1. Leave egg at room temperature for 30 minutes or soak it in warm water for 15 minutes if you are impatient like me!

2. Preheat the oven to 355 F or 180 C.

3. Combine the mix, egg and water into a bowl and knead until smooth.

4. Separate the dough into 8 balls and place them on a baking sheet.

5. Spray water on them to make a crispy and crunchy crust!

6. Bake for 35 minutes and enjoy!

This recipe is so easy and the result is simply amazing and delicious! These warm, crispy, and chewy sesame breads are just perfect for a tasty snack!

Have you ever tried them before? I hope you will try them out and enjoy!





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