Any other bulgogi fans out there?? I personally love it, so I was so excited when I saw this recipe for tofu bulgogi on Seonkyoung Longest’s YouTube channel and had to try it out immediately!
The marinade in bulgogi is a perfect combination of saltiness and sweetness, and I thought it was such a good idea to combine this flavor with tofu! The original recipe called for mushrooms, but I am too lazy to prepare them, so I just doubled up on the tofu.
This is a super simple recipe that’s healthy and delicious!
♡ 2 green onions chopped
♡ 2 tbsp soy sauce
♡ 2 tbsp honey/sugar
♡ 1 tbsp sesame oil
♡ 1 tbsp garlic
♡ 1 tsp sesame seeds
2. Cut tofu into small cubes and add to a heated pan with cooking oil.3. Allow the tofu to brown evenly, occasionally stirring it. This will take about 8 minutes. Add more oil if the tofu sticks to the pan.
5. Add in the green onions and stir, then turn off the heat.