Recipe: Japanese Custard Pudding (Purin) 蒸しプリン


I recently saw this recipe on Just One Cookbook and decided to try it out! As some of you may know, I absolutely love to cook! This recipe came out so sweet and tasty, so I wanted to share it with you all!

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Recipe: Korean Black Sesame Mochi Bread Mix (깨찰빵 믹스)


All year round, I love eating black sesame Mochi bread! The crispy crust is filled with a chewy and warm black sesame filling and just tastes amazing! Here is a super simple recipe using a pre-made mix!

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